Garraway Hotel

The Garraway Hotel is a 31 room hotel conveniently located on the city’s bay front. It affords the leisure and business visitor easy access to the city’s main shopping areas and other historic sites. Comprising 20 deluxe double rooms and 11 suites, it offers the visitor a choice of rooms with either an ocean or panoramic view of Dominica’s lush mountains. All rooms have internet connection and wireless is also available in some rooms.

 

 

 

 

 

 

Situated in the historic French Quarter of Roseau, the Garraway Hotel is adjacent to the Old Market where slaves were once bartered and sold in the nineteenth century. The old Post Office which was constructed in 1910 and which now houses the Roseau Museum is a must for history lovers. The surroundings are enhanced by a number of creole town houses built in that era and distinguished by their wooden fretwork.

                    Located in the historical French Quarter  of the capital city Roseau, this international class hotel offers both great amenities and services.

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Hotel Facilities

· Restaurant

· Bar

· Reception/lobby

· All rooms have private bathroom

· Weekly entertainment.

· TV, telephone and internet connection in rooms.

· Air conditionaing

· Sun terrace

 

A little history...

Dining...

For reservations

info@travelbarefot.com

1-800 252-1993 (USA/CA) or 1(767) 449-3372 (Dominica)

 

Deluxe

$90

 

Mini Suite

$100

 

Premium Room

$100

 

Superior Suite

$120

 

Premium Suite

$130

 

Executive Suite

$150

 

All rates are quoted in US Dollars and are subject to 10% Service Charge and 10% Value Added Tax

Rates in single or double occupancy

An ideal choice for the business and leisure visitor, the hotel is managed by descendants of James Garraway, a Scottish planter and businessman who settled in Dominica in the 1800s. In the 1840s, James Garraway was the first ‘man of colour’ to serve as President of Dominica. Over the last two centuries, scions of the family have served in the legislature and in 1820 contributed to the building of the Anglican Church. Today, the family continues to contribute to the development of Dominica through the hospitality industry.

Dining – Restaurant and Bar Our ‘Balisier Restaurant’ is well known for its creole cuisine,fresh fruit juices and special Buffets offered on Wednesdays and Fridays. We cater for inhouse as well as external functions including breakfast and luncheon meetings, corporate meetings, weddings, workshops, dinners and parties. Our ‘Ole Jetty Piano Bar’ on the ground floor offers breathtaking views of Caribbean sunsets and is perfect for quick snacks and Sundowners.